Name: Go-To Dinners: A Barefoot Contessa Cookbook (en Inglés)
Price: 1460.00 UYU
Availability: InStock
Author: Ina Garten
ISBN: 9781984822789

portada Go-To Dinners: A Barefoot Contessa Cookbook (en Inglés)

Go-To Dinners: A Barefoot Contessa Cookbook (en Inglés)

Formato

Libro Físico

Autor

Ina Garten

Editorial

Clarkson Potter Publishers

Año

2022

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

26.1 x 20.0 x 2.2 cm

Peso

1.06 kg.

ISBN13

9781984822789

Categorías

Estados unidos de américa
Comida reconfortante («comfort food») y nostalgia por la comida
Cocina fácil y rápida
Cocinas nacional y regional

Go-To Dinners: A Barefoot Contessa Cookbook (en Inglés)

Ina Garten (Autor) · Clarkson Potter Publishers · Tapa Dura

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Reseña del libro "Go-To Dinners: A Barefoot Contessa Cookbook (en Inglés)"

#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about. For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

Ina Garten

(Autor)

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Ina Garten es una reconocida escritora y presentadora de televisión estadounidense, nacida el 2 de febrero de 1948 en Brooklyn, Nueva York. Es conocida por su programa "Barefoot Contessa" en Food Network y por sus numerosos libros de cocina que enfatizan recetas sencillas y elegantes. Entre sus obras más destacadas se encuentran "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020) y "Go-To Dinners" (2022). En 2024, Garten publicó su esperada autobiografía, "Be Ready When the Luck Happens: A Memoir", coescrita con Deborah Davis, donde comparte detalles de su vida personal y profesional. A lo largo de su carrera, ha sido reconocida por su enfoque en ingredientes frescos y técnicas accesibles, convirtiéndose en una figura influyente en la cocina estadounidense.

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