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portada Special Report on Diseases of Cattle (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
656
Encuadernación
Tapa Dura
Dimensiones
23.4 x 15.6 x 3.5 cm
ISBN13
9781023331814

Special Report on Diseases of Cattle (en Inglés)

Industry, United States Bureau Of An; Atkinson, V. T. (Vickers T. ).; Dickson, (William) (Autor) · Anson Street Press · Tapa Dura

Special Report on Diseases of Cattle (en Inglés) - Industry, United States Bureau of an; Atkinson, V. T. (Vickers T. ).; Dickson, (William)

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Reseña del libro "Special Report on Diseases of Cattle (en Inglés)"

"Special Report on Diseases of Cattle" offers a comprehensive overview of bovine health, making it an invaluable resource for anyone involved in animal husbandry and veterinary medicine. Originally compiled by J. R. Mohler and the U.S. Department of Agriculture, this report details a range of cattle diseases and their management. Focusing primarily on the diseases affecting cattle, this historical text delves into agricultural science and livestock management practices relevant to maintaining healthy herds. It provides a detailed examination of bovine health concerns. This meticulously prepared print republication ensures the enduring insights contained within this special report remain accessible. A valuable addition to any collection focusing on the history of veterinary medicine and agricultural practices, this book is a significant contribution to understanding the challenges and triumphs in the field of animal husbandry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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