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portada The American Farmer's Pictorial Cyclopedia of Live Stock .. (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
1186
Encuadernación
Tapa Dura
Dimensiones
23.4 x 15.6 x 6.0 cm
ISBN13
9781025171067

The American Farmer's Pictorial Cyclopedia of Live Stock .. (en Inglés)

Periam, Jonathan; Baker, A. H. Joint Author (Autor) · Hutson Street Press · Tapa Dura

The American Farmer's Pictorial Cyclopedia of Live Stock .. (en Inglés) - Periam, Jonathan; Baker, A. H. Joint Author

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Reseña del libro "The American Farmer's Pictorial Cyclopedia of Live Stock .. (en Inglés)"

"The American Farmer's Pictorial Cyclopedia of Live Stock" is a comprehensive guide to livestock management from the late 19th century. Authored by Jonathan Periam and A.H. Baker, this cyclopedia offers detailed insights into the practices, techniques, and knowledge essential for successful animal husbandry during that era. This historical text provides a valuable glimpse into the agricultural landscape of the United States, making it an indispensable resource for historians, agricultural enthusiasts, and anyone interested in the evolution of farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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