Name: Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
SKU: 64769829
Price: 5853.00 UYU
Availability: InStock
Author: Rajkumar Rajendram;Vinood Patel;Victor Preedy
ISBN: 9781032200842

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Formato

Libro Físico

Editorial

CRC Press

Autor

Rajkumar Rajendram;Vinood Patel;Victor Preedy

Colección

Ancient and Traditional Foods, Herbs, and Spices in Human Health

Año

2025

N° páginas

332

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9781032200842

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Rajkumar Rajendram;Vinood Patel;Victor Preedy (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer"

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.