Name: Chinese-American Barbecue. Big-Flavor Asian BBQ from the Smoke Queen
Price: 1255.00 UYU
Availability: InStock
Author: Winnie Yee
ISBN: 9781577155959

portada Chinese-American Barbecue. Big-Flavor Asian BBQ from the Smoke Queen

Chinese-American Barbecue. Big-Flavor Asian BBQ from the Smoke Queen

Formato

Libro Físico

Editorial

Harvard Common Press,U.S.

Autor

Winnie Yee

Año

2026

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.40 x 20.30 cm

ISBN13

9781577155959

Chinese-American Barbecue. Big-Flavor Asian BBQ from the Smoke Queen

Winnie Yee (Autor) · Harvard Common Press,U.S. · Tapa Dura

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Reseña del libro "Chinese-American Barbecue. Big-Flavor Asian BBQ from the Smoke Queen"

From the most celebrated female pitmaster in the world, Chinese-American Barbecue is the first cookbook devoted to smoke-cooked foods from one of the world’s greatest cuisines.

Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.

Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the New York Times and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire.

In this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including:

Wet rubs, dry rubs, marinades, glazes, and barbecue sauces, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce5 Chinese Mother Sauces, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen BBQ appetizers and sides like Sichuan Smoked Beans and Hong Kong Wonton Mein with Char SiuSubstantial and delectable meat-centered main courses, from Chinese 7-Spice Spatchcock Chicken with Garlic Honey Glaze to Pork Tenderloin with Shao Xing Sweet Onion SauceFish and seafood mains, such as Kung Pao Smoked Shrimp and Salt-Smoked Whole CrabSweet finishes for a Chinese BBQ meal, from a rustic Smoked Plum Cobbler Pie to a light and airy Banana Cream Pie with Smoked Meringue
This is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.