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portada Cod and Whale Fisheries: Report of Hon. Thomas Jefferson, Secretary of State, on the Subject of cod and Whale Fisheries, Made to the House of. Esq. , on the Principal Fisheries of the (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
284
Encuadernación
Tapa Blanda
ISBN13
9781022594999

Cod and Whale Fisheries: Report of Hon. Thomas Jefferson, Secretary of State, on the Subject of cod and Whale Fisheries, Made to the House of. Esq. , on the Principal Fisheries of the (en Inglés)

Thomas Jefferson; Lorenzo Sabine (Autor) · Legare Street Press · Tapa Blanda

Cod and Whale Fisheries: Report of Hon. Thomas Jefferson, Secretary of State, on the Subject of cod and Whale Fisheries, Made to the House of. Esq. , on the Principal Fisheries of the (en Inglés) - Thomas Jefferson; Lorenzo Sabine

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Reseña del libro "Cod and Whale Fisheries: Report of Hon. Thomas Jefferson, Secretary of State, on the Subject of cod and Whale Fisheries, Made to the House of. Esq. , on the Principal Fisheries of the (en Inglés)"

Published in 1874, this is a collection of two important reports on cod and whale fishing in colonial America. The first is a report by Thomas Jefferson, then Secretary of State, on the state of the industry and its potential for growth. The second is a report by Lorenzo Sabine on the colonial fisheries more broadly, including a detailed analysis of the principal fishing regions and their economic significance. These reports provide valuable insight into the early years of the American fishing industry, making it an essential resource for economic historians and fishing enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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