Name: Eat Bitter. A Story About Guts and Food
Price: 1044.00 UYU
Availability: InStock
Author: Lydia Pang
ISBN: 9781784746308

portada Eat Bitter. A Story About Guts and Food

Formato

Libro Físico

Editorial

Chatto & Windus

Autor

Lydia Pang

Año

2026

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

22.20 x 13.80 x 4.00 cm

ISBN13

9781784746308

Eat Bitter. A Story About Guts and Food

Lydia Pang (Autor) · Chatto & Windus · Tapa Dura

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Reseña del libro "Eat Bitter. A Story About Guts and Food"

‘Touching, absorbing and unflinching… shows you how to stomach life’s shit, celebrate the ugly, and keep going' Angela HuiEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection. Eat Bitter is a beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart, Butter and Midnight Chicken.