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Edible Film Packaging Materials: Utilization and Business Opportunity: DE (en Inglés)
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Reseña del libro "Edible Film Packaging Materials: Utilization and Business Opportunity: DE (en Inglés)"
This book presents a comprehensive study on the development and use of edible film as an innovative and sustainable food packaging alternative. The main background for compiling this book is the increasing problem of plastic waste and the need for an environmentally friendly, safe and efficient packaging system to maintain the quality of food products. This book begins with an introduction to the basic concept of edible film, including its characteristics, functions, and advantages over conventional packaging. It then goes on to provide an in-depth overview of edible film raw material sources, including hydrocolloids, proteins, and lipids, and their potential use as biodegradable and edible film-forming materials. This book also discusses edible film production technology, innovations in the addition of active substances such as antimicrobials and antioxidants, and the development of composite materials to improve mechanical and barrier properties. As an added value, this book presents an analysis of the economic feasibility and business prospects of edible film, including the production cost structure and global market dynamics.
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