Fall and Winter Vegetables. A Grower's Guide (en Inglés,) - Jean-Martin Fortier;Pierre Nessmann;Flore Avram;Laurie Bennett

Learn to grow delicious vegetables through fall and winter

Think the garden ends with summer? Think again. In this essential guide, renowned market gardener Jean-Martin Fortier shows how to extend your harvest into fall and early winter using bio-intensive techniques designed for small-scale growers and home gardeners alike.

Discover how to grow a vibrant array of cold-season crops—from Swiss chard and leeks to the remarkable diversity of cabbages, spinach, fennel, turnips, and even lesser-known gems like kohlrabi, parsnips, and Jerusalem artichokes.

Inside you'll learn how to:

With clear explanations and field-tested techniques, Fortier shares the professional methods that have made him a leader in regenerative, small-scale organic farming. Whether you manage a market garden or a backyard plot, this book will help you grow year-round, profitably and sustainably.

Extend your harvest into fall and winter with Jean-Martin Fortier's proven bio-intensive methods. Learn to prepare soil, plant, and care for cold-season crops like leeks, spinach, cabbages, and more—grow fresh, organic vegetables long after summer ends.

Audience

Readers of Jean-Martin's bestselling book The Market Gardener, followers of The Market Garden Institute, readers of the previous books in the series, and readers of Mother Earth News, Growing for Market, and Hobby Farms magazines.

Author Website

https://www.en.jeanmartinfortier.com/