Name: Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease) (en Inglés)
SKU: 56079047
Price: 4675.00 UYU
Availability: InStock
Author: Jeremy P. E. Spencer (Editor) Alan Crozier (Editor)
ISBN: 9781138199415

portada Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease) (en Inglés)

Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease) (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Jeremy P. E. Spencer (Editor) Alan Crozier (Editor)

Idioma

Inglés

N° páginas

472

Encuadernación

Tapa Blanda

ISBN13

9781138199415

N° edición

Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease) (en Inglés)

Jeremy P. E. Spencer (Editor) Alan Crozier (Editor) (Autor) · Crc Press · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 23 días háb.

$ 9.350$ 4.675

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 4.675

Llega entre el 19 Nov y el 27 Nov a Montevideo, Montevideo. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Flavonoids and Related Compounds: Bioavailability and Function (Oxidative Stress and Disease) (en Inglés)"

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Profiling the latest evidence of their impact on various human pathological conditions, the book summarizes current thinking with regard to the biotransformation and conjugation of individual compounds in the gastrointestinal tract, liver, large intestine, and cells. It highlights a topic that has been largely ignored-namely the extent to which dietary phenolics components undergo metabolism in the large intestine. It also explores the generation of bacterially derived metabolites. Individual chapters discuss which metabolites enter the circulatory system and are likely to offer protective actions against human diseases. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer's and Parkinson's disease and other neurodegenerative disorders, and cancer. The research presented in this volume provides a reliable starting point for further inquiry and experimentation.