Name: In the Kitchen of Art: Selected Essays and Criticism, 2003-20
Price: 1116.00 UYU
Availability: InStock
Author: Marco Grassi
ISBN: 9781641771955

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portada In the Kitchen of Art: Selected Essays and Criticism, 2003-20

In the Kitchen of Art: Selected Essays and Criticism, 2003-20

Formato

Libro Físico

Editorial

Criterion Books

Autor

Marco Grassi

Encuadernación

Tapa Blanda

ISBN13

9781641771955

Categorías

Artes: aspectos generales
Historia del arte
Antigüedades, objetos de época y coleccionables: fotografías, grabados y mapas

In the Kitchen of Art: Selected Essays and Criticism, 2003-20

Marco Grassi (Autor) · Criterion Books · Tapa Blanda

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Reseña del libro "In the Kitchen of Art: Selected Essays and Criticism, 2003-20"

Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence’s Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer’s most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.