Name: Innovation for Environmentally-friendly Food Production and Food Safety in China
SKU: 64791889
Price: 7761.00 UYU
Availability: InStock
Author: Deliang Peng;Nicholas Clarke;Jihong Liu Clarke
ISBN: 9789819928309

portada Innovation for Environmentally-friendly Food Production and Food Safety in China

Innovation for Environmentally-friendly Food Production and Food Safety in China

Formato

Libro Físico

Editorial

Springer Verlag, Singapore

Autor

Deliang Peng;Nicholas Clarke;Jihong Liu Clarke

Colección

Sustainability Sciences in Asia and Africa

Año

2024

N° páginas

252

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9789819928309

Innovation for Environmentally-friendly Food Production and Food Safety in China

Deliang Peng;Nicholas Clarke;Jihong Liu Clarke (Autor) · Springer Verlag, Singapore · Tapa Blanda

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Reseña del libro "Innovation for Environmentally-friendly Food Production and Food Safety in China"

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land.