Name: Innovations in Food Science. Opportunities, Challenges, and Future Directions
SKU: 64934266
Price: 9158.00 UYU
Availability: InStock
Author: Fohad Mabood Husain;Sajad Ahmad Wani
ISBN: 9781032984322

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portada Innovations in Food Science. Opportunities, Challenges, and Future Directions

Innovations in Food Science. Opportunities, Challenges, and Future Directions

Formato

Libro Físico

Editorial

CRC Press

Autor

Fohad Mabood Husain;Sajad Ahmad Wani

Año

2026

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

25.4x17.8 cm

ISBN13

9781032984322

Innovations in Food Science. Opportunities, Challenges, and Future Directions

Fohad Mabood Husain;Sajad Ahmad Wani (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Innovations in Food Science. Opportunities, Challenges, and Future Directions"

This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.