Name: Make Mine Cold Brew: 2nd edition
SKU: 68919838
Price: 994.00 UYU
Availability: InStock
Author: Clark, Renae
ISBN: 9781951554095

portada Make Mine Cold Brew: 2nd edition

Formato

Libro Físico

Editorial

Dilettante Living Publications

Autor

Clark, Renae

Encuadernación

Tapa Blanda

ISBN13

9781951554095

Make Mine Cold Brew: 2nd edition

Clark, Renae (Autor) · Dilettante Living Publications · Tapa Blanda

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Reseña del libro "Make Mine Cold Brew: 2nd edition"

Great cold brew isn’t complicated. But perfecting it is an art—and a science. In this fully updated second edition of Make Mine Cold Brew, Renae Clark draws on more than 10 years of research and testing to help you dial in the perfect grind, brew time, and coffee-to-water ratio—so you can stop guessing and start brewing cold coffee you actually love. Cold brew has exploded in popularity, but there's more to brewing than just “steep coffee in cold water overnight.” This book goes further, breaking down the variables that shape flavor, including grind size, roast level, ratio, water quality, time, and temperature. Learn how to troubleshoot your brew and customize it with confidence. Inside you’ll find: The difference between cold brew and iced coffee—and why it matters. A detailed look at grind, roast, ratio, water, time, and temperature. Troubleshooting for bitter, sour, cloudy, or sediment-heavy brews. An honest guide to brewing equipment, including what is worth buying. Ideas for add-ins including sweeteners, creamers, and cold foam at home. More than 60 recipes, including flavored syrups, creamers, sweet creams, café drinks, international cold coffees, coffee cocktails, and coffee-infused desserts. Whether you’re brewing your first batch in a mason jar or want to fine tune your brews, Make Mine Cold Brew gives you the knowledge and recipes to make cold brew exactly the way you like it. About the Author Renae Clark is the writer behind the blog Cold Brew Queen, where she has spent more than a decade exploring the science and craft of cold brew coffee. Based in the Pacific Northwest, she combines practical testing with a passion for coffee, cooking, and flavor.