Name: Pharmaceutical and Nutraceutical Potential of Cyanobacteria
SKU: 64787679
Price: 6451.00 UYU
Availability: InStock
Author: Maulin P. Shah;Pradeep Verma;Muhammad Aamer Mehmood;Michael J. Betenbaugh
ISBN: 9783031455254

portada Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Maulin P. Shah;Pradeep Verma;Muhammad Aamer Mehmood;Michael J. Betenbaugh

Año

2025

N° páginas

356

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031455254

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Maulin P. Shah;Pradeep Verma;Muhammad Aamer Mehmood;Michael J. Betenbaugh (Autor) · Springer International Publishing AG · Tapa Blanda

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Reseña del libro "Pharmaceutical and Nutraceutical Potential of Cyanobacteria"

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so successful? The answer to this question lies in their remarkable potential to survive unfavorable environments, their substantial ability to fix the atmospheric carbon through photosynthesis, and their amazing secondary metabolites having antioxidant, osmo-protectants, and stress-tolerance abilities. Research on cyanobacteria has shown that these secondary metabolites and the substantial photosynthetic rates of cyanobacteria can be exploited for environmental, industrial, nutraceutical, and pharmaceutical applications. This book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications whileemploying cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists. This book could be included in SDG 12 publications.