Name: Regulation of Mushroom- and Mycelium-Based Products in the EU
Price: 2019.00 UYU
Availability: InStock
Author: Alessandro Monaco;Seth Roberts;Kai P. Purnhagen;Gerald Lackner;Alexandra Molitorisova
ISBN: 9783031937798

Selecciona tu país

América

Europa

Resto del mundo

portada Regulation of Mushroom- and Mycelium-Based Products in the EU

Regulation of Mushroom- and Mycelium-Based Products in the EU

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Alessandro Monaco;Seth Roberts;Kai P. Purnhagen;Gerald Lackner;Alexandra Molitorisova

Colección

SpringerBriefs in Law

Año

2025

N° páginas

119

Encuadernación

Tapa Blanda

Dimensiones

23.50 x 15.50 cm

ISBN13

9783031937798

Regulation of Mushroom- and Mycelium-Based Products in the EU

Alessandro Monaco;Seth Roberts;Kai P. Purnhagen;Gerald Lackner;Alexandra Molitorisova (Autor) · Springer International Publishing AG · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 28 días háb.

$ 4.039$ 2.019

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 2.019

Llega entre el 27 Ago y el 04 Sep a Montevideo, Montevideo. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Regulation of Mushroom- and Mycelium-Based Products in the EU"

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.